Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo

Автор: Max Halley
Видавництво: Dorling Kindersley
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Кількість сторінок192
Рік видання2026
“This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladiere – the first recipe I am going to make!” Yotam Ottolenghi

“Max has made me want to only eat sausages for the rest of my life.” Simon Rimmer

"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!" Ben Lippett

You can't help but smile at the mention of a sausage – they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable – but most of all they're about to have their moment.

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Немає в наявності 1220 грн

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