Taste Tibet: Family Recipes from the Himalayas

This ground-breaking deep dive into Tibetan food is an amazing exploration of a cuisine which is relatively unknown. Taste Tibet is perfect for cooks who love to eat internationally from cookbook authors such as Romy Gill, Kwoklyn Wan, Shamil Thakrar and Meera Sodha.

Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export.

Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who run the Taste Tibet restaurant and food stall in Oxford, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together.