Ukraine. Food and History

The book “UKRAINE. Food & History” tells about the past and present of Ukrainian cuisine. It includes recipes of dishes that everyone can cook and local products, which together present Ukraine's cultural diversity and rich heritage. Learn from the book about the culinary traditions of Ukraine which are still alive nowadays, as well cooking techniques, and ways of product preservation. The authors pay special attention to the way Ukrainian cuisine is presented whether during a diplomatic reception or a family dinner. Since table setting, and decoration also create atmosphere of the event and guests' experience.

Chefs from different regions of Ukraine have prepared a set of various recipes representing a vibrant Ukrainian cuisine.