500 Student Meals

For so many young people, their first day as a student is the first time they have had to puzzle over the question of how to feed themselves, and once the mom-packed food parcel runs out, they have to start fending for themselves. The aim of this book is to make cooking for one in student accommodation easy. It takes a realistic view of what students really want to eat and their limitations. Recipes do not assume that students have room to cook with multiple pans or own fancy cookware or food processors-and this book understands that students hate doing the dishes. They may have only one shelf in the refrigerator, so this book uses very short lists of ingredients without exotic items, expensive perishables, or alcohol.