Gohan: Everyday Japanese Cooking. Memories and stories from my family's kitchen

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2024 - COOKERY BOOK OF THE YEAR
WINNER OF THE ANDRE SIMON FOOD & DRINK BOOK AWARDS 2024 - SPECIAL COMMENDATION
Simple, everyday Japanese cooking from best-selling author Emiko Davies.
'An exquisite but refreshingly down to earth guide to everyday Japanese and Yoshoku (think East meets West) cooking, with recipes that inspire and invite.' - Nigella Lawson
'Every time I look at this book I feel a lightness. The inside is as lovely as the cover.' - Diana Henry
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak.