The Complete Book of Cheese. History, Techniques, Recipes, Tips

This essential reference covers all aspects of the four cheese styles-including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.

This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities.